Chinese Food
All Recipes
Soft fried tender buds
Everything revives in spring. There are countless wild vegetables in the mountains. The most representative is the bud. The nutritive value of spiny shoots is very high, suitable for all ages. The method is simple. For example, scald directly wi... ...
Perfect roast chicken
Would you like the perfect grilled chicken with tender, juicy and crispy taste? I hope this recipe can bring you more help. -
Spicy chicken without oil (full of fried flavor)
My mother likes spicy chicken, especially spicy chicken. She also likes fried food. But fried food is too unhealthy and wastes oil. So I figured out this oil-free version of spicy chicken for my mother. I don't put a drop of oil in it. But the t... ...
Baked rice with pineapple and shrimp
I bought pineapple as a group. It's sour and sweet. I made baked rice with pineapple and shrimp. Mother's Day is coming. Let my mother taste something different. I wish my parents good health and happiness. -
Celery tomato pizza
I'm at home at the weekend. I temporarily suggest that I want to eat pizza instead of eating out. I must eat what my mother made. Fortunately, there are several favorite ingredients in the refrigerator for a long time. In addition to the long ti... ...
Steamed dumplings with chicken sauce
I'm very sad to see this topic. It's been more than 20 years since my father died. My father's illness is quite sudden and the time is very fast. In addition, I was very young at that time. I didn't have a lot of opportunities to cook for my fat... ...
Steamed chicken with mushroom
Dad is our chef. He will change his way to make delicious food. It's just that my father is very old now (88 years old). So I took my father's spoon without hesitation. This mushroom chicken has inherited my father's cooking style-
Dry roasted eel
It's a delicious roasted eel. Summer is coming. It's good to bake some for Dad. It's also a good choice for snacks.
Scalded shrimps
Krill is rich in high-quality protein. Nutritious. Easy to absorb. This dish is simple and up to grade. Guangdong cuisine practices. Pay attention to the freshness of the ingredients. The nutrition is not lost. The original taste. The production... ...
Stinky tofu in Changsha
I always want to eat stinky tofu on the roadside, but I don't think it's tasty enough for Xiang sister. It's not spicy enough. So I searched some treasure and found the stinky tofu embryo. Haha ~ make it by myself. It's fast and tasty. Let's try... ...
Father's favorite lunch meat
As my father grew older, his teeth were not as strong as before. So I was often asked to make his favorite garlic lunch meat. Take this activity to give this recipe to all fathers around the world. I wish them good health forever. -
Scrambled egg with leek and moss
The tender leek moss in spring is as fresh as leek but not as spicy. It's sweet with a little vegetable. It's just like dad's silent love for us. Sometimes care and love are speechless. Quietly with you through the long road. Let you have the co... ...
Delicious fresh Murray River bass
Love is selfless. Fatherly love is supreme. I wish my father health and happiness every day. Murraycod Murray River bass, native to the Murray Darling River Basin in the southeast of Australia, is one of the four main artificial breeding warm wa... ...
Banana falls in love with cereal
I tried to change my way of eating bananas and began to do it. It turned out to be so simple and delicious.
Scallion cake
Scallion cake. No one doesn't love her...
Huizhou meatballs
Cooking lunch box with bear can also make local flavor. It's simple and convenient. Quail eggs are regarded as ginseng in animals. It's better to eat regularly as a tonic and therapeutic food. Quail eggs are unique in nutrition, so they are call... ...
Vermicelli with fat intestines
My father, who has been busy all his life, has gradually become gray on his temples, wrinkled with old age, and has a pair of calloused hands. Let me watch my heart ache. Dad likes to eat fat intestines. Make a fat intestines rice noodle for him. -
